- 1.5 hours
- 1 p.m.
Learn about the history of the islands on this cruise to the First Nations territory, Manitou Islands.
Quick Details
Sunset Cruise
Adult (Ages 17+)
CA$ 48
Youth (Ages 13-16)
CA$ 35
Child (Ages 6-12)
CA$ 25
Toddler (Ages 5 & under)
Free
Family
Call To Book
2 Adults & 3 Children (ages 12 & under)
CA$ 146
Dinner Cruise
Adult (Ages 17+)
CA$ 98
Youth (Ages 13-16)
plus food ordered onboard
CA$ 48
Child (Ages 6-12)
plus food ordered onboard
CA$ 48
Toddler (Ages 5 & under)
plus food ordered onboard
CA$ 30
Enjoy a Stunning Sunset from Callander Bay
Join us for a scenic evening cruise and take in the stunning Ontario sunset from the water. Cruise into the northern vistas of Callander Bay, capped off by one of Lake Nipissing’s spectacular sunsets, returning to the glowing skyline of North Bay.
To make your cruise extra special, choose the dinner option and enjoy a delicious three-course meal, served at your private table in the second deck dining room. Catering is provided by Steve Bitonti, Executive Chef.
The ship offers a fully licensed cash bar to be able to enjoy a refreshing cocktail or choose from a great selection of fine wines with dinner.
This is the perfect evening outing for a romantic date night, a family dinner, or celebrating a special occasion. Don’t miss the sunset from the best vantage point in town!
-
Appetizers:
- Crisp Corn Tortilla w/Fresh Homemade Salsa with grilled Nan bread and humus
- Roman Caesar – Tender romaine hearts rolled in Parmesan olive oil, lemon and thyme vinaigrette, with toasted croutons and bacon-prosciutto chips and Parmesan cheese
Main Course Options:
Polo Tuscana –
• Boneless Chicken Breast stuffed with spinach and, sundried tomato, and fresh Italian herbs. Topped with tomato and goats cheese compote. (Gluten Free and Halal) Served with roasted garlic & rosemary finger ling potatoes and seasonal vegetables.Fresh Pickerel-
• Fresh pickerel with light batter crusting, with lemon and house tartar sauce. Served with roasted garlic & rosemary finger ling potatoes and seasonal vegetables.Pasta – Roasted Tomato Ravioli Roma.
• Egg free pastas roasted tomato, basil and buffalo mozzarella turnover filled with smooth smoked tomato and red pepper au jus with torn basil, goat’s cheese and balsamic glaze
(Vegan and Vegetarian )Dessert
After dinner delight:
- Chocolate Eruption Cake. With fresh cream and Raspberry Coulis.
-
-
Our snack bar is located on the 1st deck of the ship!
Bottled Water
Potato Chips
Chocolate Bars
Hand Scooped Ice Cream
Soft Drinks/Juice/Iced Tea
Coffee/Tea
Hot ChocolateFOR YOUR CRUISING PLEASURE FROM OUR LICENCED BAR:
Large selection of Bottle & Draft, Wine, Spirits & Coolers*All prices subject to applicable taxes & gratuity*